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SEASONAL MENUS

Roasted Seasonal Vegetable Soup with Vella Butter Croutons and Fried Sage

 

French Lentil Soup with Lardons 

 

Butternut Squash Salad with Feta, Pumpkin Seeds, Arugula, Pickled Red Onions and Champagne Vinaigrette 

 

Quinoa Salad with Shaved Brussels Sprouts, Pickled Red Onions, Lemon Zest, Pecorino and Lemon Dressing 

 

French House Salad with mixed greens, green beans, radishes, avocado, mint and basil with Champagne Vinaigrette

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Citrus Braised Chicken with Roasted Seasonal Vegetables and Brown Butter Farro

 

Grilled Flank Steak with Chimchurri and Roasted Carrots 

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